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MARTINEZ ALESANCO RESERVA DETALLE

Reserva 2016

Choosing a Reserva wine opens the door to another dimension. These wines are more savory and complex, with tannic balance and an elegant and velvety mouthfeel.

In our Reserva you will find notes of riper fruit combined with balsamic and toasted aromas, characteristics that hint at the time spent in barrel.

Elegant and smooth in the glass, but you are instantly flooded with caramel sensations, flavors of currants, blackberries and violet hard candy, so characteristic of the Maturana Tinta variety. With a creamy finish reminiscent of chocolate and vanilla.

TIM ATKIN: There are only a few notes of Maturana Tinta in this wine, along with 94% Tempranillo and 4% Garnacha, but you can see its presence. Young, refreshing, and lightly toasted with the classic freshness of the Badarán area. Black cherry and strawberry with a light herbal background.

ALCOHOL

13,89 %

VARIETIES

Tempranillo 94%, Garnacha Tinta 4%, and Maturana Tinta 2%.

AGING

18 months in barrel and 26 months in bottle. French oak.

VEGAN

RIOJA-STYLE COD WITH RIOJAN PEPPERS

A classic of traditional popular cuisine that captivates by its simplicity and where the quality of the ingredients is essential. Sautéed onion, tomato, and red bell pepper forms the base where the cod fillet is cooked. A unique fusion is achieved between the sea and Riojan gardens.

RESERVA 2016 IN DETAIL

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