Barrel-Fermented White

Pineapple, mango and peach, the tropical fruit you will find in this Barrel-fermented White wine which, together with its floral and citrus notes, surprises everyone vintage after vintage.

Varieties

50% White Tempranillo and 50% Viura from low yielding vineyards along with vineyards over 75 years old.

Type of production

Fermentation in new French oak barrels, aging on lees with for about 2 months.

Tasting notes

• Appearance: It has an attractive straw yellow color with greenish hues. Clean, bright and almost crystalline.
• Aroma: Aromas of tropical fruit, pineapple, mango and peach, with citrus and floral notes. All of them over a new wood background.
• Palate: Oily and lively, with citrus and roasted notes. Balanced, elegant and persistent.