“Wild strawberries on the palate and lush red roses covered by fine French oak that will lead you to discover a new world of rosés.”
100% Red Garnacha from the family’s old vineyards.
Type of production
Our rosé wine is not a result of blending red and white grapes, but of a special technique: of devatting by macerating the Garnacha grapes for 24 hours.
Once this bougainvillea pink must has a bit more color than our famous “clarete,” but with the same organoleptic characteristics, we fill the barrels where the alcoholic fermentation will take place. The barrel fermentation then gives our rosé this special and unique character.
After months of fermentation and aging to achieve the qualities we want to obtain, the resulting wine is genuine and virtually unparalleled.
- Appearance: Bougainvillea pink color characteristic of the production of “clarete” with Red Garnacha grapes, with a longer barrel aging. Intense and with some complexity.
- Aroma: Wine with good intensity, in which the primary aromas of fruit recall childhood aromas of red candy, lollipop, peach candy and strawberry over a fresh bush background.
- Palate: Reflection of its aromas, it remains fresh with vivid acidity. Easy on the palate, with light notes of white nuts mixing together with fruity hints of redcurrants and wild strawberries. Full and glycerol finish of cream and strawberry candy.
- TIM ATKIN 89 pts.